Do I need to use Baking Soda? - baking powder burning mouth syndrom
Do I have baking soda in my recipes, if necessary, or can I use baking soda. Baking soda to a bad taste in my mouth all day to leave. and burns my heart. Please reply
Thursday, January 28, 2010
Baking Powder Burning Mouth Syndrom Do I Need To Use Baking Soda?
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2 comments:
Yes, you can substitute baking powder, baking soda.
With baking soda instead of soda
"* It is necessary to use baking soda 2-3 times more than baking soda. The additional ingredients in the baking soda will taste of what they touch, but it is not necessarily bad.
* In the ideal case to triple the amount of sodium is equal to the amount of baking powder. So if the recipe calls for 1 teaspoon of baking powder, you must use 3 c. Tea baking powder.
* What I do is compromise ... I use double the amount of baking powder and baking soda (add 2 teaspoons of baking powder if the recipe calls for baking powder 1 TDP), and omitting the salt (which adds flavor but acts) are also on the growth of revenue. "
In general, you may take 3 times the amount of baking powder and baking. So if the recipe calls for 1 tablespoon of baking powder, use 3 teaspoons of baking powder instead. Hope this helps.
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